Search alternatives:
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
1
2
3
4
5
6
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Access document
Access document
8
9
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Access document
Doctoral thesis
10
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
Access document
Access document
Article
12
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
Access document
Access document
Article
13
14
15
16
“... effects of the interactions between variables and responses, highlighting their applicability in the food...”
Access document
Access document
Article
17
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
18
“...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...”
Access document
Access document
Article
19
20