Showing 1 - 20 results of 36 for search '(( decrease response decrease food processing ) OR ( decrease and decrease decrease after ))~', query time: 1.11s Refine Results
2
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
Access document
4
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
Access document
9
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
Access document
Master thesis
11
Published 2018
... after the following steps were collected: pressing, centrifugation, microfiltration and pasteurization...
Access document
Doctoral thesis
18
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
Access document
Master thesis
Export CSV Export RIS