Showing 1 - 20 results of 36 for search '(( decrease response decrease food processing ) OR ( decrease _ decrease decrease after ))~', query time: 1.01s Refine Results
2
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
Access document
4
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
Access document
9
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
Access document
Master thesis
11
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
Access document
Doctoral thesis
17
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
Access document
Master thesis
Export CSV Export RIS