Assuntos: “...decrease...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... Rhodudalf was used, containing 790 g kg-1 clay and 23 g kg-1 organic matter; the pH(H2O) was...”
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“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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“... markers. In conclusion, there was no change in BAX or Bcl-2 gene and protein expression in response to ECT...”
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“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“... of innate fear and panic attack-like responses organised by dorsal midbrain neurons, such as the...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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Assuntos: “...Strange quark matter...”
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Assuntos: “...PI3K/AKT pathway...”
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“... in 2005 on a Haplumbrept (360 g kg-1 clay, 60 g kg -1 organic matter, and pH 4.1). Three rates...”
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“..., signalling and inflammation. Recent findings suggest a role for LBs in host response to infection; however...”
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