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decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“... treatments for RA only induce remission in around 30% of the patients, have important adverse effects and its...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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“... of endothelium removal and L-NAME on reactivity to PE in arteries of P-Wistar rats. However, PugNAc did not alter...”
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“... to reduce stress. Here, we examined its effect on preventing handling stress in bovines. Sixty Nelore calves...”
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“... pH. In spite of its high vertical mobility, the residual effect of B was high in this oxisol, mainly in the...”
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12
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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13
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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14
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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16
“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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