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decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
removal decrease » removal decreases (Expand search), neuronal decrease (Expand search), removal case (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
Showing 1 - 20 results of 1,723 for search '(( decrease removal decrease heat processing ) OR ( decrease food decrease not increase ))*', query time: 0.96s Refine Results
1
Published 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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2
Published 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
Published 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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4
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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7
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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9
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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13
Published 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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14
Published 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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15
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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