Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreases renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreases renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
4
“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
Access document
Access document
Bachelor thesis
5
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
Access document
Access document
6
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
Access document
Access document
Doctoral thesis
7
8
9
10