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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreases renal (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreases renal (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
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Trabalho de conclusão de curso
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“... with river basins and anthropogenic activities. Eutrophication is a natural or artificial process...”
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Trabalho de conclusão de curso
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“... until the end of the experiment (p<0.05), S-CPA group demonstrated a decrease only after the fourth...”
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Dissertação
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“... da variação de parâmetros do processo. O processo foi otimizado com a avaliação das correntes de purga...”
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Trabalho de conclusão de curso
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
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“... consiste na primeira região do sistema digestório e é responsável pela triagem e processamento...”
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Trabalho de conclusão de curso
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