Buscas alternativas:
reduction decreases » reduction increases (Expandir a busca), production increases (Expandir a busca), modulation decreases (Expandir a busca)
decrease reduction » increase reduction (Expandir a busca), decreased production (Expandir a busca), decrease predation (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decreases tree » decreases the (Expandir a busca), decreases stress (Expandir a busca), decreases nerve (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
reduction decreases » reduction increases (Expandir a busca), production increases (Expandir a busca), modulation decreases (Expandir a busca)
decrease reduction » increase reduction (Expandir a busca), decreased production (Expandir a busca), decrease predation (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decreases tree » decreases the (Expandir a busca), decreases stress (Expandir a busca), decreases nerve (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Acessar documento
Acessar documento
3
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
Acessar documento
Acessar documento
Dissertação
4
5
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
Acessar documento
Acessar documento
Dissertação
6
7
8