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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
reduction decreases » reduction increases (Expand search), production increases (Expand search), modulation decreases (Expand search)
decrease reduction » increase reduction (Expand search), decreased production (Expand search), decrease predation (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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Master thesis
7
“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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Article
8
“... generated during mineral processing. These structures require continuous geotechnical monitoring, including...”
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Article
9
“... of diseases as well as preserving germplasm in breeding CAEV carriers in order to be used with no risk...”
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Doctoral thesis
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“... be changes in pain processing and result in pain sensitization, which can be assessed by pressure pain...”
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Master thesis
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14
“... by an exhaustive reading to define thematic units. During material exploration, text reduction, classification, and...”
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Article
15
“... reduction (RR = 0.72; CI 95% = 0.52-0.98) and increase (RR = 1.35; CI 95 % = 1.01-1.81) of the risk...”
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Doctoral thesis
16
“... reduction in the efficiency of sound processing, or due to degeneration of the central auditory pathway...”
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Article
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis