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reduction decreases » reduction increases (Expand search), production increases (Expand search), modulation decreases (Expand search)
decrease reduction » increase reduction (Expand search), decreased production (Expand search), decrease predation (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
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“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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Article
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“... reduction. Analysis of intermediary products (neutralized, bleached and deodorized oils) showed that all...”
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Article
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“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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Article
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“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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Doctoral thesis
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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