Buscas alternativas:
decreases making » decreases weaning (Expandir a busca), decreases healing (Expandir a busca), decreases pain (Expandir a busca)
rats decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease rats » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease its (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decreases making » decreases weaning (Expandir a busca), decreases healing (Expandir a busca), decreases pain (Expandir a busca)
rats decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease rats » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease its (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... do processo de regeneração neural, enquanto a EA aumentou. Ao mesmo tempo, o isoflurano alterou os efeitos...”
Acessar documento
Acessar documento
Tese
3
4
“... do processo do isolamento de ilhotas do pâncreas de um doador em morte encefálica (ME) e posterior enxerto...”
Acessar documento
Acessar documento
Tese
5
“...Peripheral nerve lesions (LNP) do not clinically present a risk of death to the individual but may...”
Acessar documento
Acessar documento
Dissertação
6
“... did not show behavioral changes. Regarding water intake, was observed that the extract did not cause...”
Acessar documento
Acessar documento
Dissertação
7
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Acessar documento
Acessar documento
Dissertação
8
9
“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
Acessar documento
Acessar documento
Dissertação