Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
ratio increase » rate increase (Expand search), ratio decrease (Expand search), rats increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
ratio increase » rate increase (Expand search), ratio decrease (Expand search), rats increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
“... indicated that temperature may be manipulated to give rise to any desired increase or decrease of the...”
Access document
Access document
Article
6
7
8
“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
Access document
Access document
9
10
“... this fruit is so appreciated. When processing new products, some quality parameters must be evaluated...”
Access document
Access document
Master thesis
11
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Access document
Access document
12
13
14
15
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Access document
Access document
Master thesis
16
17
18
19
20