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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
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1
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“... brine, and the ratio of volumes of brine to the carrot material. the starting (corner and center...”
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Article
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“... in converting tar compounds with increasing reaction temperature and equivalence ratio, while decreasing the...”
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
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“... (59 %), the best effluent quality In terms of VFA (66 %), and a good odd-to-even ratio in VFA (0.44) were...”
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“... of vitamin C, phenolics and β-carotene was obtained when the bagasse:water ratio was 1:4, the ultrasound...”
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Master thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis