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decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
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decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
ratio decreases » ratio decrease (Expand search), rats decreases (Expand search), ratio increases (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...The weaning period is one of the most critical stages in pig farming because of the stress that...”
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“... a successful extubation. Our objective was to evaluate the predictive ratesof weaning from ventilation such...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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