Mostrando 1 - 20 resultados de 1.493 para a busca '(( decrease ratio decrease thermal processing ) OR ( decrease foods decreases to decrease ))*', tempo de busca: 1,36s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Acessar documento
Outros
2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Acessar documento
Artigo
5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
Acessar documento
Artigo
8
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
Acessar documento
9
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
Acessar documento
Artigo
10
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
Acessar documento
Artigo
11
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
Acessar documento
Artigo
13
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
Acessar documento
15
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
Acessar documento
Artigo
20
Publicado em 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
Acessar documento
Artigo
Exportar CSV Export RIS