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related processes » related properties (Expandir a busca), related proteins (Expandir a busca), based processes (Expandir a busca)
decrease related » increase related (Expandir a busca), disease related (Expandir a busca), decrease release (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), brazil decrease (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 395 para a busca '(( decrease ratio decrease related processes ) OR ( decrease food decrease pro decrease ))*', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
5
Publicado em 2022
Assuntos: “...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Dissertação
8
Publicado em 2012
“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Artigo
10
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
12
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Artigo
14
Publicado em 2021
“... and antioxidant activity in ora-pro-nobis leaves. The leaves were collected, washed, and separated...”
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Artigo
15
Publicado em 2021
“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Dissertação
17
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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18
Publicado em 2006
“... suspended solids ratio was shown to be related with the SVI values for WWTP with filamentous bulking...”
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20
Publicado em 2024
“...Stable isotopic determination constitutes a useful tool to identify the processes that control the...”
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Artigo
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