Showing 1 - 19 results of 19 for search '(( decrease ratio decrease quality processing ) OR ( decrease food decrease the decrease ))~', query time: 1.15s Refine Results
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... (59 %), the best effluent quality In terms of VFA (66 %), and a good odd-to-even ratio in VFA (0.44) were...
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9
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
14
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
15
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
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