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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... (59 %), the best effluent quality In terms of VFA (66 %), and a good odd-to-even ratio in VFA (0.44) were...”
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“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Article
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... indirect evaluation of the quality of service at this level of care, highlighting problems with access...”
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“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Article
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“...Response surface methods were utilized in the statistical optimization of several quality factors...”
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