Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
“... concentrations of methane, volatile fatty acids, and acetate:propionate ratio in vitro did not differ...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
“... concentrations of methane, volatile fatty acids, and acetate:propionate ratio in vitro did not differ...”
Acessar documento
Acessar documento
Artigo
6
7
8
“... specimens, with increase in apparent feed intake and less feed conversion ratio and specific growth rate...”
Acessar documento
Acessar documento
Artigo
9
“... specimens, with increase in apparent feed intake and less feed conversion ratio and specific growth rate...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Acessar documento
Acessar documento
Artigo
11
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
“... computed to estimate change percentages, prevalence ratios (PR), and their 95% confidence intervals...”
Acessar documento
Acessar documento
Artigo
14
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“... indirect evaluation of the quality of service at this level of care, highlighting problems with access...”
Acessar documento
Acessar documento
Artigo
16
17
“... on n-6:n-3 PUFA ratio and increase of ALA without negative effect on meat and fat quality....”
Acessar documento
Acessar documento
Artigo
18
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
Acessar documento
Acessar documento
Artigo
19
“... (FS = 20% and EF = 43%) and diastolic functions (mitral E/A ratio = 2.05), tricuspid regurgitation was not...”
Acessar documento
Acessar documento
Artigo
20