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meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 372 para a busca '(( decrease ratio decrease pro decrease ) OR ( decrease on decrease meat processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2011
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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Artigo
2
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
3
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
7
Publicado em 2010
“... do papel pró-oxidante do vanádio. A presença do antioxidante ascorbato (0,025 mM) no meio de cultura...”
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Dissertação
8
Publicado em 2014
“... omega-6 has pro-inflammatory action. The aim of this study was to evaluate the presence of antioxidant...”
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Dissertação
11
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
12
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
14
Publicado em 2012
“...Plantas de Ora-pro-nóbis (OPN) foram submetidas, a partir de -5 kPa, à variação intermitente...”
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Tese
15
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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16
Publicado em 2018
“... of the ora-pro-nobis fruits are scarce. Therefore, the aim of this study was to determine the best...”
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Artigo
19
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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