Search alternatives:
physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase on » increase of (Expand search), increase and (Expand search), increase _ (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase on » increase of (Expand search), increase and (Expand search), increase _ (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
Access document
Access document
Article
2
3
4
5
6
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
Access document
Access document
Doctoral thesis
7
8
9
10
11
“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
Access document
Access document
Master thesis
12
13
14
15