Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
Showing 1 - 20 results of 340 for search '(( decrease ratio decrease in processing ) OR ( python python decrease decrease after ))*', query time: 0.92s Refine Results
4
Published 1980
Subjects: “...sausage (canned), moisture/protein ratio...”
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Article
6
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
7
Published 2022
“...-mode rejection ratio (CMRR) and 55 dB of power supply rejection ratio (PSRR). After reviewing the...”
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Doctoral thesis
9
Published 2021
“.... We extract legal indicators from judicial judgments to decrease the asymmetry of information of the legal...”
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Article
10
Published 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
12
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
13
Published 2011
“...7 affects pre-rRNA processing, causing an imbalance of the 40S/60S subunit ratio. We also identified defects...”
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Article
14
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
17
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
18
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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19
Published 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
20
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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