Search alternatives:
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
Access document
Access document
Article
2
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
Access document (2)
Article
6
7
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Access document
Access document
8
9
10
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
Access document
Access document
Master thesis
11
12
13
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
14
15
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
Access document
Access document
Master thesis
16
17
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
20