Showing 1 - 3 results of 3 for search '(( decrease ratio decrease flour processing ) OR ( decrease rate decrease and decrease ))~', query time: 1.08s Refine Results
1
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
2
Published 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Master thesis
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