Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...”
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Master thesis
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“... extract, previously submitted to a cooking process added with hops or hops extract, in which excess...”
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Master thesis
7
“... prebióticos com consequente proteção ao processo inflamatório intestinal. Coix lacryma-jobi L., é uma planta...”
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Master thesis
8
“... e suína, devido às suas características que levam às elevadas perdas de água durante o processamento...”
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Master thesis
9