“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... aggregation. AGE revealed electrophoretic mobility decreases as the protein:AuNP ratio increases, data fitted...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Subjects: “...Image processing - Digital techniques...”
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“... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...”
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“... K*m,P)] and separational parameters [extent of separation in a single step (ζ) and ratio of time scales...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Subjects: “...Process Chemistry and Technology...”
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Subjects: “...Signal Analysis and Processing...”
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Subjects: “...Food and cosmetics...”
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Subjects: “...Thermomechanical processing...”
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“... attractive mechanical properties and processing advantages of the polymers has now attained a level...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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