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decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
and processing » food processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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“... experience, wins/loss ratio and their importance in the network of lawyers. We also perform community...”
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“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...”
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“... K*m,P)] and separational parameters [extent of separation in a single step (ζ) and ratio of time scales...”
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“..., e.g., medium pH and solid/liquid ratio, were optimized through Response Surface Methodology regarding ASNase...”
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