Mostrando 1 - 20 resultados de 60 para a busca '(( decrease ratio decrease after processing ) OR ( decrease that decrease of decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Artigo
2
Publicado em 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Artigo
10
Publicado em 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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11
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
12
Publicado em 2022
... limitations that turn their large-scale exploitation unfeasible, mostly due to the presence of tar in the...
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13
Publicado em 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Artigo
14
Publicado em 2021
... (composition and glucose/mannose ratio) and permitted a successful processing by spray-drying to produce...
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18
Publicado em 2016
... sites in target genes, the iRegulon tool was used. Our results showed that after stimulation with LPS...
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Tese
19
Publicado em 2013
... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...
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