Showing 1 - 19 results of 19 for search '(( decrease rate increase to decrease ) OR ( decrease of decrease grain processing ))~', query time: 0.88s Refine Results
11
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
12
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Doctoral thesis
13
Published 2014
... 1 micrometer. The evolution of equivalent strain compared with the increase of the hardness indicated a grain...
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Master thesis
16
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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