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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
increase taping » increase walking (Expand search), increase fasting (Expand search), increase during (Expand search)
taping decrease » training decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate increase » the increase (Expand search), and increase (Expand search), an increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Article
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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8
“... to many important soil processes. However, it is not clear which indicators should be considered in this...”
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Article
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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11
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“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Doctoral thesis
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Adoption of lean construction in the final stages of a construction process, why does it not happen?
“...Lean construction principles emphasize indistinctively streamlining construction processes, being...”Access document
Conference object
16
“... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...”
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Report
17
“... for 3 weeks at 4ºC. The analyses showed a decrease in pH and an increase in acidity due to post-fermentation...”
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Article
18
“... increased fiber content, and did not affect the protein level of the product. The antioxidant effect of the...”
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Article
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“... yeasts while lactic acid bacteria were not detected and a clear decrease of the mould population was...”
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Article