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increase taping » increase walking (Expandir a busca), increase fasting (Expandir a busca), increase during (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 1.118 para a busca '(( decrease rate increase taping decrease ) OR ( decrease and decrease due processing ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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9
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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10
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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12
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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14
Publicado em 2018
Assuntos: “...Electrical and Electronic Engineering...”
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15
Publicado em 2022
“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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16
Publicado em 2021
“... with the increase in consumption of roots and sweet potato products. Sweet potatoes have a high content...”
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17
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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18
Publicado em 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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20
Publicado em 2021
“... of greenish seeds and wrinkled seeds due to variations of humidity and temperature, where it was possible...”
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