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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
increase rate » increased rate (Expandir a busca), increased rates (Expandir a busca), increase water (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
increase rate » increased rate (Expandir a busca), increased rates (Expandir a busca), increase water (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Assuntos:
“...Drying...”Acessar documento
Artigo
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... presents satisfactory adjustment in all the drying conditions; the water removal rate and the effective...”
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Dissertação
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“... evaporation rates of 33 and 29%, compared to bare soil. The quantity and distribution crop residues decreases...”
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Dissertação
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“... mechanical and porous characteristics decrease and increase, respectively. At the same time, although the...”
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