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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
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owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
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rate increase » acute increase (Expandir a busca), the increase (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 115 para a busca '(( decrease rate increase owing decrease ) OR ( decrease the decrease flour processing ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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3
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Publicado em 2018
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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7
Publicado em 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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8
Publicado em 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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9
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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10
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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12
Publicado em 2015
“... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...”
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20
Publicado em 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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