Showing 1 - 20 results of 5,968 for search '(( decrease rate increase of program ) OR ( decrease on decrease food decrease ))*', query time: 0.83s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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9
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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11
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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13
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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15
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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16
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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17
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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