Mostrando 1 - 20 resultados de 20 para a busca '(( decrease rate increase meat processing ) OR ( decrease will decrease lodging decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
2
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
... is a need to use new technologies that will help to avoid productivity losses caused by lodging. In this...
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Dissertação
14
Publicado em 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Tese
15
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
16
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
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