Showing 1 - 20 results of 115 for search '(( decrease rate increase meat processing ) OR ( decrease owing decrease or decrease ))*', query time: 0.87s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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13
Published 2005
...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...
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14
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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15
Published 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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16
Published 2013
... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...
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17
Published 2020
... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...
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18
... in the number of children, their dispersion owing to migration and urbanisation, and the increase in the...
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20
Published 2021
... of intensive care unit stay. However, increased risk persists owing to the need for the tangential ascending...
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