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meat processing » event processing (Expand search), post processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate increase » the increase (Expand search), and increase (Expand search), an increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate increase » the increase (Expand search), and increase (Expand search), an increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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“...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...”
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14
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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“... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...”
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17
“... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...”
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“... in the number of children, their dispersion owing to migration and urbanisation, and the increase in the...”
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“... of intensive care unit stay. However, increased risk persists owing to the need for the tangential ascending...”
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