Search alternatives:
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate increase » the increase (Expand search), and increase (Expand search), an increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 43 for search '(( decrease rate increase meat processing ) OR ( decrease any decrease ligand decrease ))*', query time: 0.83s Refine Results
2
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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9
Published 2020
“... were not affected by any of the materials. There was a decrease in nitrate/nitrite levels only...”
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Article
17
Published 2005
“...)3. La coordination d´un ligand tridentatè sur le centre metallique ne provoque pas de changements considérables sur...”
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Doctoral thesis
20
Published 2017
“... carried out, which were verified by monitoring the vibrational modes, which did not show any imaginary...”
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Master thesis
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