“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Subjects: “...Perceptual decision-making...”
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Subjects: “...Food advertisement...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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