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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
3
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
5
6
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
9
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11
12
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
13
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16
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis
17
“... e na erosão de resíduos e estéreis. Foi realizado um programa de amostragem (inverno e verão...”
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Doctoral thesis
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