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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
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1
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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2
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
8
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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9
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
10
“... of the deformed state was performed and the formability after annealing heat treatment was studied. ECAE...”
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Master thesis
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13
“... and decreases the Zr-O pairs, processes of relaxation are obtained only when the stoichiometric rate...”
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Master thesis
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