Showing 1 - 12 results of 12 for search '(( decrease rate increase grain processing ) OR ( decrease in decrease NOT decrease ))~', query time: 0.93s Refine Results
1
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
7
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Doctoral thesis
8
Published 2014
... 1 micrometer. The evolution of equivalent strain compared with the increase of the hardness indicated a grain...
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Master thesis
10
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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