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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate increase » the increase (Expand search), and increase (Expand search), an increase (Expand search)
increase flow » increase food (Expand search), increase fos (Expand search), increase from (Expand search)
flow decrease » flow increase (Expand search), not decrease (Expand search), of decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 2,704 for search '(( decrease rate increase flow decrease ) OR ( decrease to decrease or processing ))*', query time: 0.82s Refine Results
1
Published 1997
“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
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Article
5
Published 2021
“... required to increase across-road connectivity allowing to preserve high survival rates of breeding females...”
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Conference object
6
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
8
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
9
Published 2004
“... rates are expectable within this novel screening reactor. Further, an increase of bubbles breakage...”
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12
Published 2014
“... in gladiola depends on the cultivar and decreases with the increase of air temperature during the spike...”
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Article
13
Published 2014
“... in gladiola depends on the cultivar and decreases with the increase of air temperature during the spike...”
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Article
16
Published 2021
“... application uniformity. This work evaluated the effect of the flow-rate variation and the local head loss...”
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Article
17
Published 2021
“... of 2.5% on average. However, increasing the allowable flow rate variation from 10 to 20% resulted in a 34% increase...”
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Article
18
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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