Buscas alternativas:
increase based » increase caused (Expandir a busca), increasing based (Expandir a busca), increases basal (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
increase based » increase caused (Expandir a busca), increasing based (Expandir a busca), increases basal (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Artigo
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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