Mostrando 1 - 20 resultados de 7.393 para a busca '(( decrease rate increase and program ) OR ( decrease in decrease food decrease ))*', tempo de busca: 1,34s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...
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Artigo
4
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
6
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
8
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
9
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
10
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
11
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
12
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
13
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
14
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
17
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
20
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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