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Mostrando 1 - 20 resultados de 3.144 para a busca '(( decrease rate decrease with critical ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,26s Refinar Resultados
2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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4
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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5
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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8
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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9
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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10
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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11
Publicado em 2020
“... physically and chemically characterized and incubated with P rates varying from 0 to 100 % of its maximum...”
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12
Publicado em 2020
“... physically and chemically characterized and incubated with P rates varying from 0 to 100 % of its maximum...”
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13
Publicado em 2020
“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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19
Publicado em 2019
“.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...”
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20
Publicado em 2017
“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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