Showing 1 - 20 results of 58 for search '(( decrease rate decrease wine processing ) OR ( decrease to decrease skins decrease ))*', query time: 0.78s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
18
20
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
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