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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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