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decrease seeds » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...”
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“... the germination rate, vigor and sanitary quality of seeds of maize genotypes cultivated...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... properties of sunflower seeds and caused a decrease in the intergranular porosity, bulk density and true...”
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“... of sunflower seeds and caused a decrease in the intergranular porosity, bulk density and true density at all...”
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15
“... the seeds (S1 and S2) and grains (G1 and G2) of BRS Splendor. Tests of germination, accelerated aging...”
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16
“... of seeds over storage periods. The aim of this study was to evaluate the biochemical changes which occurred...”
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“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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