Mostrando 1 - 20 resultados de 3.498 para a busca '(( decrease rate decrease will decrease ) OR ( decrease of decrease food objective ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 1999
... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...
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Artigo
4
Publicado em 2021
... cultivars. Thus, the objective of this work was to determine the germination rate, vigor and sanitary...
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Artigo
5
Publicado em 2021
... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...
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Artigo
6
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
7
Publicado em 2018
...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...
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Artigo
8
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
9
Publicado em 2021
..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...
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Artigo de conferência
10
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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Artigo
12
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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Artigo
13
Publicado em 2017
... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...
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Artigo
14
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
16
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
17
Publicado em 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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18
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Artigo
19
Publicado em 2018
... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...
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